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Food & Travel

Food

Weekday Ribs Without the Hullabaloo

Growing up, we had ribs at least a couple of times a week. Not the tender slow roasted, competition-style ribs of today, the ribs we used to slap on the Hibachi were very plain, seasoned with just salt, pepper and the omnipresent spice of the ‘70s: garlic powder. That’s it, that’s all - and it was great.

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What’s for Dinner?

Simple meal solutions begin with fresh, wholesome ingredients. Check out these recipes using five ingredients or less. This menu is your answer to a delicious and easy weeknight meal.

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Triple Hit Drumsticks

In the late Winter months in Calgary, I like to break up the comfort food cycle at least once a week with something a little more exotic. Dishes with bright flavors and colors mean so much more when you can see the promise of Spring. These recipes are like flavorful foreshadowings of summer. The flavors and spices provide a bit of tasty bliss!

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Cute Christmas Cookies for Kids

I love these recipes because they can be made by all ages (even wee little ones - especially the Reindeer Cookies). The Chocolate Oat Drop Cookies need some supervision when melting the butter and dropping the cookies. Both recipes are fast, easy and can really help you out in a holiday pinch when your child or significant other comes home and remembers they need 50 cookies first thing tomorrow morning for a cookie exchange at school or work. We’ve all been there, and now I have recipes for just such occasions!

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