PCA 2020


Back-To-School Breakfast Ideas: A Smart Start For Kids

Try jump-starting your kids’ morning with these nutritious and delicious recipes:

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Food Blogs - Eating Their Words

Food blogs appeal to those who crave a personal connection with the source of their food, including a sort of personal relationship with those who provide recipes. Even with such a modern, technologically savvy platform, food blogs remind me of a time when recipes were shared among family and friends, neighbors or passed down from generation to generation. They allow a window into personal lives and the circumstances surrounding the food we eat, feeding our inner voyeurs as well as our tummies.

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Just Peachy

During the summer there is an abundance of fresh fruit available in grocery stores, farmer’s markets, pick-your-own and market gardens. I find it easy to become overwhelmed with the amount of fruit to eat and the work involved in preserving fruit. Fortunately, freezing is a simple way to preserve fruit. By carefully following directions, you can enjoy top quality, nutritious fruit year-round.

Fresh or frozen peaches may be used to make Peach Cobbler or Summer Peach Pie from the ATCO Blue Flame Kitchen.  For information on how to freeze a variety of fruit, including peaches, check out the ATCO Blue Flame Kitchen website at atcoblueflamekitchen.com

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