As a little girl, l would marvel at my Nanna and Granny baking. They would flutter around the kitchen, grabbing ingredients and creating delicious concoctions that smelled divine and tasted even better. There never seemed to be a recipe around, they just seemed to know what to do instinctively. It almost seemed like magic when they turned a blob of gooey batter into a scrumptious cookie. Patiently, I would wait for the ding of the oven timer and run into the kitchen to be the first to sample the freshly-baked wares. That first bite was heaven, well pure joy, actually. I am sure you are all imagining your own moments like that right now as you are reading these words. A memory so ingrained in your mind and so precious.
Charcuterie boards are still holding people’s attention and staying on the “hot” list! So much so that there have been a number of creative variations on the charcuterie board. There are dessert boards, candy boards, breakfast, and even vegan boards! So why not a taco board, probably the simplest of them all!
A taco board is a creative and interactive way to serve tacos, especially for a group or party setting. It’s a fun and visually appealing presentation that allows your guests to customize their own tacos to their liking.
Summertime is the perfect season to enjoy a fancy cocktail on the patio, but don’t forget the kids! Whether you’re cutting back on alcohol yourself or want to give your little ones a special summer treat at your next barbecue, we have some great mocktail recipes to please the crowd.
“I couldn’t live without ice cream and pizza!” a kid exclaimed to their friend as my daughter and I walked past. My child and I looked at each other with knowing glances and later she said, “Mommy, I don’t have ice cream or pizza.” She was right; pizza and ice cream contain milk, and she has a milk allergy.
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