Does your son or daughter enjoy spending time in the kitchen preparing food for the family? Maybe you should consider a cooking-themed birthday this year. Including a child in the preparation of cooking satisfies their creative desires and teaches the basic skills for making healthy food. Typically a birthday party includes food, but for a cooking party, the preparation of the food becomes the party theme!
As a child, I loved watching A Charlie Brown Thanksgiving on TV. Since 1973, the Charles Schultz classic has entertained millions of kids on and around Thanksgiving Day. How many of us fantasized about eating jelly beans and popcorn instead of our mother’s green bean casserole? This year, make the kids’ table the best one in the house by recreating a Charlie Brown’s Thanksgiving. Entertain the kids with crafts, games, and, of course, Chef Snoopy’s famous Thanksgiving meal (Jelly beans, popcorn, pretzels, and toast). It will be a Thanksgiving they will never forget!
Halloween has always been an exciting holiday for kids. They get dressed up, hang out with friends, and know that asking these few simple words, “Trick-or-Treat?” means getting free candy. As our kids hit junior high school, costumes are no longer ‘cool’ and their days of trick-or-treating reluctantly come to an end. In an effort to keep the holiday fun for tweens, why not throw a party?
Party preparations are well underway for your child’s birthday, and you’re told that one of the guests is allergic to peanuts and/or tree nuts. You can’t help but worry a little. What do you feed them? What if they have a reaction? Hosting a young child with any allergy can seem like a daunting task - at first. Here are a few tips to help you feel more prepared and, ultimately, more comfortable when faced with a peanut and tree nut allergy at your next party.
Calgary’s Child Magazine © 2019 Calgary’s Child