My name is Julie, and I’m a recipe-a-holic. There are worse vices (unless recipe addiction involves stockpiling decades’ worth of food magazines, and taking in any others that friends threaten to recycle). I have loved them since I was a kid. I know I’ve told you the story of pilfering peoples’ cookbook shelves and recipe boxes when I’d go over to babysit, after the kids went to bed.
I have in my travels thumbed past many a recipe for chicken & dumplings. So many, in fact, that I have become oblivious to them, even though it’s something I’ve never actually made before. Somehow it just blips past my radar: chicken & dumplings - know that one. Not even a glimmer of interest flitters through my mind. (Chicken and biscuits, yes - but that’s a whole different thing.)
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